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Creamy tomato tortellini soup

Serves 3-4
Prep time: 15 mins
Cooking time: 25 mins

Fill your home with the smells of Italy with this comforting creamy tomato tortellini soup! This quick and easy meal is a hassle-free, one pot wonder packed with flavour, and will have you going back for seconds. 



  • Olive oil
  • ½ brown onion, finely diced 
  • 1 carrot, peeled and diced 
  • 2 celery stalks, peeled and diced 
  • 2 cloves garlic, minced 
  • 2 tsp dried oregano
  • 2 x 400g tinned tomatoes
  • 400ml vegetable stock 
  • 300ml cream 
  • 2 cups spinach, roughly chopped 
  • 250-300g Pams tortellini or ravioli 
  • ¼ cup fresh basil, roughly chopped
  • Freshly grated parmesan, to serve 
View the method
  1. In a large heavy based saucepan, bring a drizzle of olive oil to a low to medium heat. Add the onion, carrot and celery to the pan, and saute for 5-7 minutes or until the vegetables begin to soften. 
  2. Add the garlic and oregano to the vegetables, and stir for 1-2 minutes. Pour the tomatoes and vegetable stock into the saucepan, then bring to a light simmer for 8-10 minutes before adding the cream. 
  3. Gently simmer the soup for another 4-5 minutes, then add the spinach and store bought tortellini. Cook until the tortellini is al dente or to the pack instruction, then stir through the fresh basil and seasoning. 
  4. Serve the soup in bowls, garnished with fresh parmesan. 
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