One dish baked spaghetti
Quick to assemble with minimal clean-up, this one-dish baked spaghetti makes for the perfect weeknight meal the whole Whānau will enjoy. Finish this wholesome meal with a sprinkle of parmesan and a leafy green salad.
Ingredients
Method
Ingredients
- 500g spaghetti
- 2 Tbsp olive oil
- 4 cloves garlic, finely sliced
- 1 onion, diced
- 1 Tbsp Italian seasoning
- 1 jar (510g) Pams tomato and basil pasta sauce
- 3 cups water
- ½ cup fresh basil leaves, chopped
- 1 ½ cups grated mozzarella
Method
- Preheat your oven to 190°C fan bake.
- Place the spaghetti in a medium-sized baking dish. Add the olive oil, garlic, onion and Italian seasoning and season with salt and pepper. Use tongs to toss the spaghetti until well coated.
- Add the pasta sauce, water and basil and toss to coat the spaghetti with the sauce.
- Sprinkle with a layer of mozzarella cheese and bake for 35-40 minutes or until the cheese on top is golden brown and the pasta is al dente. Serve hot and enjoy.