Family chicken pie
- Serves 6
- Prep time: 30 mins | Cooking time: 40 mins
"Its a favourite family dinner dish. Its simple and tasty, healthy and easy to make. I serve it with a fresh ciabatta loaf and a green salad."
Recipe by: Kay Annett
Ingredients
1 1/2 cooked chickens (pulled apart)
1/2 can corn
1 can peas
1 carrot cooked chopped small pieces
1/2 onion
1 leek chopped
3 rashers bacon
3 Tbsp flour
1 pkt chicken noodle soup
2 cups milk (approx)
parsley ( chopped)
olive oil ( 3 tabs)
Method
Cook onion, leek , carrot & bacon in 3tab olive oil until brown and soft.
Stir in flour and soup mix, cook a little.
gradually add the milk and make a roux sauce.
Put back on heat and keep stirring until it thickens. Add bite sized chicken pieces, peas & corn.
Transfer to a greased baking dish.
Topping in Food Processor, -handful of parsley, -handful of grated cheese, -3 slices of vogels.
Whizz together and put on top of pie.
Bake 170 degrees until hot and topping browned.