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Curried rice and smoked fish pie

Serves 4
Prep time: 20 minutes
Cooking time: 40 minutes

"This recipe is a tasty Sunday Night Dinner, easy to make and served with a salad it just fits the bill. I have been making it over the years but it was brought back to mind when my daughter who lives in Chicago requested it a couple of weeks ago when they were out here visiting."



  • 1 tin Sealord Smoked Fish
  • 1 onion finely chopped
  • 1 tsp oil
  • 1 cup Mainland Tasty Cheese
  • 2 tsp curry powder
  • 1 Tbsp Flour
  • 2 cups long grain rice
  • 3 cups water
  • Salt and Pepper to taste
  • Milk as required
  • Breadcrumbs
View the method
  1. The quantities for the rice and water is what I use in my rice cooker.
  2. Cook the rice and whilst that is cooking , saute onion in the oil and add the curry powder.
  3. When rice is cooked add the onion and curry powder to the rice and mix throughly until the rice is all coloured.
  4. Line lasagna type dish with the rice bring the rice right up the sides.
  5. Flake the fish into the dish reserving the liquid.
  6. Make a roux with the fish liquid and the flour , adding milk to make a sauce , when it is the required consistency add the cheese, and pour over the flaked fish in the dish.
  7. Sprinkle with the breadcrumbs and heat in oven at 180 deg for approx 40mins.
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