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Roast vegetable galette

Serves   4
Prep time: 10 mins
Cooking time: 40 mins

Need some inspiration for the kid’s lunchboxes? Why not try this roast vege galette? Super easy to make and the kids will love it! 

Roast vegetable galette

Ingredients

Method

Ingredients

  • ½ cauliflower
  • 2 carrots
  • 1 medium kumara
  • 1 broccoli
  • ¼ pumpkin
  • 300g vine tomatoes
  • 1-2 sheets puff pastry
  • 1 cup sour cream
  • ½ cup of parmesan
  • 1 tsp dried oregano

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Method


  1. Cut the vegetables, aside from the tomatoes, into chunks. Scatter on a roasting tray, and roast at 200 degrees celsius until golden and tender.
  2. Lay a pastry sheet on a lined baking tray.
  3. In a bowl, stir together the sour cream, grated parmesan, oregano and seasoning to taste.
  4. Spread the sour cream mixture over the pastry sheet, leaving a 5-8cm border around the edges. Arrange the roasted vegetables on top of the sour cream, then carefully fold the edges of the pastry over the vegetables to encase the galette.
  5. Bake in the oven for 20-30 minutes or until golden brown and crisp. Serve with a side salad.