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Sausage pie

Serves   4-6
Prep time: 10 mins
Cooking time: 30 - 40 mins

This recipe is nice in winter with hot veges on the side. Easy to prepare and economical too, you could even slice up any leftovers for lunches.

sausagepie

Ingredients

Method

Ingredients

  • 1 packet flaky pastry
  • 1 large onion
  • 1 large apple, peeled, cored and finely diced
  • 1 tube sausage meat
  • 1 ½ cups cooked rice
  • 1 dessert spoon curry powder
  • 1 egg
  • Salt & pepper to taste
  • Chopped fresh parsley

Method

  1. Roll the pastry out to measure approximately 25cm x 35cm.
  2. Mix all the other ingredients together.
  3. Place this mixture on the pastry and roll up like a large sausage roll, folding the ends under.
  4. Bake at 200C for 30-40 minutes.
  5. Slice into portions when cooled.

Serve with a salad on the side.