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Apple pie

Serves 8
Prep time: 15 minutes
Cooking time: 40 minutes

"It's the best pie I've tasted."



  • 250g Very Soft Butter (but not melted)
  • 3/4 cup Castor Sugar
  • 1 Egg
  • ½ cup Milk
  • 1 tsp Vanilla Essence
  • Grated rind of one Orange
  • 2 1/2 cups Flour
  • 2 1/2 tsp Baking Powder
  • 4-5 diced Stewed Apples or a 400g can of Diced Apple
  • Icing Sugar to serve
View the method
  1. In a bowl or food processor beat together the butter, milk, castor sugar, egg, vanilla essence and orange rind until creamy and well mixed.
  2. Sift in the flour and baking powder and stir or pulse to mix well.
  3. Spread 2/3rds into the base of a well greased and floured 23cm loose bottom cake tin.
  4. Spread over the stewed diced apples.
  5. With floured hands dot the remaining dough over the top or spread the dough over the top of the Apples to make a lid.
  6. Bake at 190°C for 40 minutes.
  7. When cool dust with icing sugar to serve.
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