Skip to Content

Opening Hours

Today8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm

Banoffee pie

Serves 8
Prep time: 10 Mins
Cooking time: 50 Mins

A tasty sweet dessert that's great for the whole family.



  • 400 g sweet short crust pastry
  • 390 g sweetened condensed milk
  • 1/4 cup golden syrup
  • 1 cup cream
  • 1 cup plain sweetened yoghurt
  • 4 bananas, peeled and sliced
  • 1 cup icing sugar
View the method
  1. Preheat the oven to 190°C.
  2. Roll the pastry out on a floured board, line the base and sides of a 23cm tin with baking paper and line with pastry.
  3. Blind bake for 10-12 minutes.
  4. Remove the baking blind material and return to the oven for a further 5-7 minutes or until the pastry is well-cooked. Cool.
  5. Cook the Lite Condensed Milk and golden syrup over a moderate heat for 2-3 minutes, stirring constantly until very thick.
  6. Spread into the cooked pastry shell and refrigerate until cold.
  7. Beat the cream and icing sugar together until thick.
  8. Stir in the yoghurt and sliced bananas.
  9. Spoon on top of the caramel base and refrigerate for 30 minutes before serving.
Back to ingredients