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Chocolate banoffee pie

Serves 6
Prep time: 1 hour
Cooking time: 10 minutes

"Indulge yourself in a gastronomic chocolate, toffee and banana feast. Smooth in texture, intense in taste - chocolate is a rich source of sensory pleasure - enjoy this chocolate velvety treat! That will have your cheeks tingling!!"



  • 250 gm milk chocolate digestive biscuits crushed
  • 65 gm unsalted butter
  • chocolate curls to decorate
  • for the filling
  • 397 gm can caramelized condensed milk
  • 150 gm plain chocolate, chopped
  • 120ml creme fraiche
  • 15mls golden syrup
  • 2 bananas
  • 250ml creme fraiche
  • 10ml strong black coffee
View the method
  1. Mix the butter with the biscuit crumbs.
  2. Press on to the base and sides of a 23cm loose-based flan tin - chill.
  3. Make the filling.
  4. Gently melt the chocolate with the creme fraiche and golden syrup in a heatproof bowl over a saucepan of simmering water.
  5. Stir in the caramelised condensed milk and beat until evenly mixed.
  6. Pour the filling into the biscuit crust and spread it evenly.
  7. Slice the bananas evenly and arrange them over the chocolate filling.
  8. Stir the creme fraiche and coffee together in a bowl, then spoon the mixture over the bananas.
  9. Sprinkle the chocolate curls on top. Alternatively, omit the creme fraiche topping and decorate with whipped cream and extra banana slices.
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