Skip to Content

Opening Hours

Today8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm

Caprese pita breads pizzas

Serves 4
Prep time: 10 mins
Cooking time: 20 mins

Need a quick and easy meal on the table in 30 minutes? The iconic Italian combination of mozzarella, basil and sweet tomatoes come together on top of a soft pita bread for a speedy take on Friday pizza night. Experiment with your favourite toppings for a great go-to meal! 

Ingredients

Method

  • 4 pita breads
  • 1 cup tomato pizza or pasta sauce 
  • 1 ½ cups grated mozzarella or 1-2 balls fresh mozzarella 
  • Vine tomatoes, sliced 
  • 1 tsp dried oregano
  • Fresh basil leaves
  • Balsamic glaze, to finish 
View the method

  1. Preheat your oven to 200 degrees celsius fan bake. On a lined baking tray, lay the pita breads down and spread the pizza sauce evenly over the surface. 
  2. Sprinkle or lay the cheese on top of the pita bases, then top with tomato slices. Season with salt and pepper, then sprinkle the dried oregano over the surface. 
  3. Place into the oven to bake for 15-20 minutes, or until the cheese has melted and the bases are slightly golden. 
  4. Leave to cool slightly, then top the pizzas with fresh basil leaves, and drizzle with balsamic glaze as desired. Serve immediately. 
Back to ingredients