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Caprese pita breads pizzas

Serves   4
Prep time: 10 mins
Cooking time: 20 mins

Need a quick and easy meal on the table in 30 minutes? The iconic Italian combination of mozzarella, basil and sweet tomatoes come together on top of a soft pita bread for a speedy take on Friday pizza night. Experiment with your favourite toppings for a great go-to meal! 

  • Lunch
  • Cheese
  • Vegetarian
Caprese pita

Ingredients

Method

Ingredients

  • 4 pita breads
  • 1 cup tomato pizza or pasta sauce 
  • 1 ½ cups grated mozzarella or 1-2 balls fresh mozzarella 
  • Vine tomatoes, sliced 
  • 1 tsp dried oregano
  • Fresh basil leaves
  • Balsamic glaze, to finish 

Method

  1. Preheat your oven to 200 degrees celsius fan bake. On a lined baking tray, lay the pita breads down and spread the pizza sauce evenly over the surface. 
  2. Sprinkle or lay the cheese on top of the pita bases, then top with tomato slices. Season with salt and pepper, then sprinkle the dried oregano over the surface. 
  3. Place into the oven to bake for 15-20 minutes, or until the cheese has melted and the bases are slightly golden. 
  4. Leave to cool slightly, then top the pizzas with fresh basil leaves, and drizzle with balsamic glaze as desired. Serve immediately.