tandoori-chicken-naan-1

Tandoori chicken naan pizzas

  • Serves 2
  • Prep time: 30 mins | Cooking time: 20 mins

Why not try this tandoori chicken pizza naan for your next #fakeaway? Made with the best naan bread from Turkish bread with tender, delicious tandoori chicken. Put your feet up and enjoy that Friday feeling!

Ingredients

  • 4 boneless skinless chicken thighs

  • ¼ cup tandoori paste

  • 1 cup Greek yoghurt

  • 2 Turkish Bread Garlic Naan Bread

  • ½ cup Mango chutney

  • 1 cup grated mozzarella

  • ¼ red onion, thinly sliced

  • ½ yellow capsicum, diced

  • ¼ cup fried curry leaves, optional

  • Fresh mint and coriander, to garnish

  • Juice of 1 lemon

Method

  1. 1. In a bowl, toss the chicken thighs with the tandoori paste, ½ cup Greek yoghurt, salt and pepper. Leave to marinate for a minimum of 30 minutes. Once marinated, pan fry with a drizzle of oil at a medium high heat for 3-4 minutes each side or until cooked through. Set aside.

  2. Preheat your oven to 220 degrees celsius fan bake. Place the Turkish Bread Garlic Naan Breads on a lined baking tray. Spread the mango chutney evenly over the naan breads, then top with grated mozzarella.

  3. Slice the cooked chicken thighs, then arrange on top of the naan breads. Place into the oven and bake for 10-15 minutes or until the cheese has melted and the breads are golden brown.

  4. Top the cooked naan breads with the remaining yoghurt, red onion, capsicum, fried curry leaves, fresh mint and coriander. Squeeze over fresh lemon juice, then slice and serve immediately.