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BBQ ribs

Serves   8
Prep time: 15 mins
Cooking time: 30 mins

These sticky pork ribs are the perfect finger food, and are delicious cooked on the BBQ. Keep the napkins handy!





  • 1.6 kg pork ribs
  • 8 spring onions, roughly chopped
  • 2 red chillies, finely chopped
  • 3/4 cup Brown Sugar
  • 3/4 cup soy sauce
  • 3/4 cup clear honey
  • 3/4 cup Dijon mustard
  • 1 tsp allspice


  1. Pop the ribs into a large mixing bowl, add all other ingredients, and mix well with your hands to coat each rib with the sauce.
  2. Add a sprinkling of water if you need to.
  3. BBQ ribs for 20-30 minutes depending on their size, continually brushing with sauce.

Serve with lemon wedges.