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Roast pork loin and winter vegetables

Serves   2
Prep time: 20 - 30 mins
Cooking time: 1 hour

WINE MATCH: Selaks Reserve Chardonnay
This dish is best complemented by our beautifully balanced, Selaks Reserve Chardonnay, which is a distinctive Hawke’s Bay style showcasing lifted aromas of stonefruit and citrus, bursting with white peach and nectarine flavours, with a touch of oak.





  • 2 large pork loin chops
  • 1 large kumara
  • 1 red pepper
  • 1 carrot
  • 1 parsnip
  • 1 red onion
  • 1 beetroot
  • 1 Tbsp caramelised balsamic vinegar
  • 2 Tbsp of extra virgin olive oil
  • Salt & freshly cracked pepper
  • Fresh thyme, chopped
  • 1 pear, quartered


  1. Preheat oven to 180°C.  Cut all of the vegetables into bite-sized pieces, put them into a large roasting dish and toss with the balsamic vinegar, 1 Tbsp of olive oil, thyme, salt and pepper.  
  2. Place the two pork chops in the roasting dish and cover with the remaining olive oil, season with salt and pepper, and top with the pear.  
  3. Roast in the oven for 45-60mins, until cooked.

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