pineapplesausagecasserole

Sausage delight casserole

  • Serves 4
  • Prep time: 15 mins | Cooking time: 1 hour

A hint of sweetness with pineapple and chutney makes this a deliciously wholesome dinner that the whole family will love. Serve with mashed potatoes, rice or noodles.

Ingredients

  • 6-8 pre-cooked sausages, sliced

  • 2 large onions

  • 2-3 tbsp. brown sugar

  • 1 -2 tspn crushed ginger (depends on your taste buds)

  • 2 Tbspn Barkers apricot & capsicum chutney

  • 2 Tbspn soy sauce

  • 1 tin 450 gm pineapple pieces (keep the juice add 1 cup water)

  • 2 Tbspn cornflour to thicken with water

  • 1 cup water -mix this with the pineapple juice

Method

  1. Place sausages into a large 2.5 litre casserole dish.

  2. Dice carrots thinly (diced) and place over the precooked sausages.

  3. Slice onions thinly and place over the carrots.

  4. Add the apricot & capsicum chutney over the dish, now add the crushed ginger. Add the soy sauce, then the pineapple, pieces - keep the juice aside.

  5. Now add the pineapple juice with the water to the casserole and give all a stir around.

  6. Place in the oven at 180c for one hour or until cooked through.

  7. Just before serving, take casserole out of oven and add the cornflour to thicken -Stir around and place back in oven for a further 5 minutes.