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Sweet soy pork and green bean stir fry

Serves   4
Prep time: 10 mins
Cooking time: 20 mins

Pork mince is a delicious and affordable stir fry ingredient, and our sweet soy pork and green bean stir fry is a tasty, family friendly dinner for any night of the week. 

  • Chinese
  • Pork
  • Dinner
  • Beans
pork-and-green-bean-stirfry-1

Ingredients

Method

Ingredients

  • Rice bran oil 
  • 500g pork mince
  • ½ brown onion, thinly sliced
  • 2 garlic cloves, roughly chopped
  • 1tsp minced ginger
  • Pinch of chilli flakes 
  • 250g green beans, trimmed and halved
  • 250ml honey & soy simmer sauce 
  • 2 spring onions, thinly sliced
  • Steamed rice, to serve 
 

Method

  1. In a large frying pan or wok, bring a drizzle of olive oil to a high heat. Crumble the pork mince into the pan, and cook while using a wooden spoon to break up the mince. Cook for 4-5 minutes or until the pork mince is golden in colour. 
  2. Add the onion, garlic, ginger and chilli flakes to the pork, and cook while stirring for 2-3 minutes or until the onion has softened. Once softened, add the green beans and saute for a minute. 
  3. Pour the simmer sauce into the stirfry, then reduce to a medium heat. Cook while stirring for a final 1-2 minutes or until the green beans are tender, then sprinkle over the spring onions. 
  4. Serve the stir fry alongside steamed rice, and enjoy while hot. 

TOP TIP: Green beans out of season? Swap for broccoli, bok choy or cabbage for an equally delicious substitute!