Thai style pork patties
- Serves 4
- Prep time: 15 mins | Cooking time: 20 mins
Thai style pork patties flavoured with ginger, sweet chilli and coriander, serve with coconut rice and green salad for a quick and tasty meal.
Ingredients
400g NZ pork mince
½ tsp salt
½ tsp fish sauce
1 tbsp fresh ginger, grated
2 spring onions, chopped
1 tbsp sweet chili sauce
1 egg, beaten
Small bunch coriander, chopped
½ tsp sesame oil
1 small red chili
Method
Combine all the ingredients together in a large bowl. Divide the mixture into 8 small patties and set aside.
In a pan, heat a little oil and cook the pork patties over a medium heat for 6 minutes on each side.
Serve with sweet chili sauce on rice or in a burger.