Skip to Content

Opening Hours

Today7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm

Caesar salad

Serves 4
Prep time: 20 mins
Cooking time: 15 mins

Chicken Caesar salad is a classic dish suitable for any time of day. The addition of anchovies, crispy bacon and parmesan make it filling and tasty!

Caesar salad



  • 1 large or 2 small heads of lettuce.
  • 100g Parmesan cheese, shredded or shaved.
  • 4 Boiled eggs (optional).
  • Cooked chicken (optional).
  • 6 Rashers crispy fried bacon or prosciutto.
  • Caesar salad dressing – homemade or store brought.
  • Crisp croutons – homemade or store brought.
For the homemade croutons
  • 1/4 French stick 
  • 3 TBS olive oil
  • 3 TBS grated parmesan
  • 1tsp crunched garlic
For the homemade Caesar salad dressing
  • 2 Tbsp mayo
  • 2 tsp Dijon mustard
  • 4 anchovies (optional)
  • 2 large garlic cloves, pressed
  • 1/4 cup fresh squeezed lemon juice
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1  cups mild or extra light olive oil 
  • 1/2 cup shredded Parmesan cheese
To prepare the croutons:
  1. Cut French stick Lengthwise and slice into bite size pieces and place in a bag
  2. Mix Olive oil, Parmesan and garlic, pour into the bag and shake until bread is coated.
  3. Spread Evenly and Bake at 180oC for 15 minutes or until golden.
To prepare the Caesar salad dressing:
  1. Place mayo, mustard, garlic, Lemon, anchovies, salt & pepper, in the bowl of an electric food processor. Process until smooth and well blended.
  2. While the food processor is still on, VERY slowly pour in the olive oil. Process until thick and creamy.
  3. Add parmesan cheese and pulse 5 or 6 times.
To assemble the salad:
  1. Break up the lettuce into pieces by hand place in a bowl and add 3 Tbls dressing and rub onto the lettuce leaves. 
  2. Either assemble in the bowl, or pile the leaves onto individual plates, tucking in the croutons, Bacon and Parmesan. Top with Cooked Chicken & Boiled eggs ( optional)  Drizzle  3 Tbls dressing over to finish.