Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm

Chicken noodle salad

Serves 1
Prep time: 15mins
Cooking time:

This fresh and versatile salad is the ultimate summery addition to your recipe collection! Rice noodles laced with punchy herbs, textural vegetables, cooked chicken and crunchy peanuts come together to create complete salad magic. 

Ingredients

Method

Sauce

  • 3 Tbsp fish sauce
  • Juice of 2 limes
  • 2 Tbsp palm sugar
  • 1/3 cup warm water 
  • 1 Tbsp sriracha

    For the salad


  • 250g rice noodles
  • ¼ green cabbage, thinly sliced 
  • 1 carrot, julienned
  • 1/2 cucumber, deseeded and sliced
  • ½ cup fresh coriander
  • ½ cup fresh mint
  • 1 cooked chicken breast, chopped
  • 1/2 cup salted peanuts, roughly chopped
  • Fresh lime wedges, to serve
 
View the method
  1. To make the dressing, combine the fish sauce, lime juice, palm sugar, warm water and sriracha; adjusting each ingredient to taste. Set aside. 
  2. Cook the noodles as per pack instructions, then rinse with cold water. In a large bowl, toss together the noodles, cabbage, carrot, cucumber and half of the fresh herbs. 
  3. Transfer the noodles into a serving dish, then scatter over the chopped chicken. Dress the salad, then sprinkle over the remaining herbs and peanuts. Serve immediately.  
 
Back to ingredients