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Green potato salad

Serves 4
Prep time: 15 minutes
Cooking time: 20 minutes

Potato salad can be found at any summer barbecue – but if you’re looking for a new way to serve this family favourite, this is the perfect recipe to bring to the table.  The celery adds a delightful crunch, and the kids are sure to love the bacon bits.




  • 750g baby new potatoes 
  • 1 teaspoon oil 
  • 3 rashers Pams Streaky Bacon, chopped 
  • 2 sticks celery, sliced 
  • 2 tablespoons chopped chives, to garnish
Green dressing
  • ¼ cup packed parsley 
  • ¼ cup packed basil leaves 
  • 1 garlic clove, crushed 
  • ½ cup Pams Real Egg Mayonnaise 
  • 2 tablespoons lemon juice


View the method
  1. Place the potatoes into a large saucepan and cover with water. Add 1 teaspoon of salt and place over high heat. Bring to the boil then cook for 10-12 minutes, or until the potatoes are just tender but still hold their shape. Remove from the heat, drain and allow to cool completely. 
  2. Meanwhile, heat the oil in a frying pan over medium heat. Add the bacon and cook for 3-4 minutes, or until crispy. Remove from the pan and drain on paper towels. 
  3. To make the green dressing, place the parsley, basil, garlic and mayonnaise in the bowl of a food processor, then blend until smooth. Add the lemon juice and blend to combine. Season to taste with salt and pepper.
  4. Place the potatoes into a bowl with the bacon and sliced celery. Add the green dressing and toss gently to combine. Garnish with the chopped chives to serve.


  • Make this salad even more decadent by using homemade mayonnaise, then garnish with dill sprigs and capers.
  • Replace the green dressing with Pams Creamy Lime Lemon & Coriander Dressing to make this salad even easier to prepare.
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