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Grilled Peach and Prosciutto Salad

Serves 2
Prep time: 10 mins
Cooking time: 20mins

Summer is the season of stone fruit, and these delectable grilled peaches are a match made in heaven with salty prosciutto and a sweet maple spiked dressing! 



  • 2 peaches, quartered
  • Extra virgin olive oil
  • 2 cups fresh torn kale
  • 1 tsp oregano
  • 1Tbsp maple syrup
  • Juice of ½ lemon 
  • 1 tsp mustard 
  • 2 cups rocket
  • 80g prosciutto 
  • 50g goats cheese 
View the method
  1. Preheat oven to 200 degrees celsius. Bring a grill pan to a high heat. Drizzle the peach quarters with oil, then grill on each side for 1-2 minutes or until golden grill marks have formed. 
  2. Scatter the kale over a baking tray, then drizzle with olive oil. Sprinkle over the oregano and seasoning, then bake in the oven for 10-15 minutes or until crisp and golden. 
  3. To make the dressing, mix together 3Tbsp olive oil, maple syrup, lemon juice, mustard and seasoning to taste. 
  4. To assemble the salad, lay the rocket and kale onto a serving platter. Nestle in the peach quarters and prosciutto slices, then crumble over the goats cheese. Spoon over the dressing and serve.
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