Skip to Content

Opening Hours

Today7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm
Sunday7.30am - 8.30pm
Monday7.30am - 8.30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm

Grilled stone fruit salad

Serves   6
Prep time: 10 mins
Cooking time: 10 mins

The perfect accompaniment to leftover glazed ham or barbecued meats this festive season! Our grilled stone fruit salad looks and tastes like summer; with a fresh mint dressing generously drizzled over caramelised stone fruit.





  • 3-4 stone fruit (we used peaches and nectarines)
  • ¼ cup extra virgin olive oil 
  • ¼ cup white wine vinegar
  • 2 Tbsp honey
  • Handful fresh mint leaves, chopped
  • 120g bag fresh rocket or mesclun 
  • ½ small red onion, thinly sliced
  • 75g feta cheese




  1. Cut the stonefruit into wedges, then toss with some olive oil in a bowl.
  2. Bring a grill pan or BBQ to medium-high heat. Grill the fruit until caramelised and tender, but not too mushy. 
  3. Make the vinaigrette by whisking together the olive oil, white wine vinegar, honey and chopped mint leaves. Season to taste with salt and pepper. 
  4. Assemble the salad by scattering the rocket onto a platter. Top with the grilled fruit and red onion, then crumble over the feta cheese.
  5. Drizzle the vinaigrette over the salad before serving, then enjoy!

Top tip:

For added crunch, sprinkle your choice of toasted nuts and seeds over this salad for the perfect finish.