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Grilled stone fruit salad

Serves   6
Prep time: 10 mins
Cooking time: 10 mins

The perfect accompaniment to leftover glazed ham or barbecued meats this festive season! Our grilled stone fruit salad looks and tastes like summer; with a fresh mint dressing generously drizzled over caramelised stone fruit.

Stonefruit

Ingredients

Method

Ingredients

  • 3-4 stone fruit (we used peaches and nectarines)
  • ¼ cup extra virgin olive oil 
  • ¼ cup white wine vinegar
  • 2 Tbsp honey
  • Handful fresh mint leaves, chopped
  • 120g bag fresh rocket or mesclun 
  • ½ small red onion, thinly sliced
  • 75g feta cheese

Method

 

 

  1. Cut the stonefruit into wedges, then toss with some olive oil in a bowl.
  2. Bring a grill pan or BBQ to medium-high heat. Grill the fruit until caramelised and tender, but not too mushy. 
  3. Make the vinaigrette by whisking together the olive oil, white wine vinegar, honey and chopped mint leaves. Season to taste with salt and pepper. 
  4. Assemble the salad by scattering the rocket onto a platter. Top with the grilled fruit and red onion, then crumble over the feta cheese.
  5. Drizzle the vinaigrette over the salad before serving, then enjoy!

Top tip:

For added crunch, sprinkle your choice of toasted nuts and seeds over this salad for the perfect finish.