Open Today 8.00am - 8.00pm

Opening Hours

Today8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm

Mexican Corn and Orzo Salad

Serves 8-10
Prep time: 20 minutes
Cooking time: 10 minutes

This is one fresh and summery pasta salad! Bursting full of flavour with the mint, Sweet Chilli Dressing and Wattie’s Corn. We love the different tastes, textures and colours of this salad!

Ingredients

Method

  • 1 cup orzo or rissoni pasta
  • 410g can Wattie’s Whole Kernel Corn
  • 1 small red onion, finely chopped
  • 1 red capsicum, deseeded and chopped
  • ½ telegraph cucumber, sliced lengthwise and chopped
  • Handful fresh coriander leaves, chopped
  • Handful fresh mint leaves, chopped

Sweet Chilli Dressing:

  • 3 Tbsp olive oil
  • 2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
View the method

1. Cook orzo pasta in plenty of lightly salted boiling water according to packet instructions. Drain and refresh in cold water. Drain well and tip into a bowl.

2. Add Wattie’s Whole Kernel Corn, red onion, capsicum, cucumber and herbs and mix well.

3. Toss through sweet chilli dressing. Chill before serving.

 
Sweet Chilli Dressing:

Shake all the dressing ingredients together in a screw top jar or whisk together in a bowl.

Back to ingredients