Pea, feta and mint salad
- Serves 10
- Prep time: 5 mins | Cooking time: 3 mins
Fresh and full of flavour, this pea salad is the perfect summery accompaniment to your main Christmas meal. Lighten up your festive spread with this pop of green.
Ingredients
1 bag Pams Frozen Baby Garden Peas
1 bunch Pams Asparagus, chopped into pieces
1 courgette, grated
1 Pams Lemon, juiced and zested
1 handful mint, finely chopped
½ block of feta, crumbled
Method
1.Cook the peas and asparagus in a large pot of salted boiling water for 3 minutes, strain, then run cold water over to cool.
2.When cool, add the courgette, lemon zest and lemon juice. Season with salt, pepper, and a dash of olive oil, then toss well to combine. Finish by sprinkling over the fresh mint and feta.
Tip: If you don’t love asparagus, simply swap for green beans.