When you tip everything into a bowl to eat, the greens will be on the bottom, and shaking everything out will toss the salad evenly.
Watermelon prosciutto and mint salad
So pretty and refreshingly delicious, this salad makes for a fresh summer lunch or the perfect side dish at your next barbecue!
- 70g Pams Finest Prosciutto Crudo
- 1.2kg watermelon, chopped into 4cm triangles and seeds removed
- 3 Pams Spring Onions, finely sliced
- 1/4 cup fresh mint leaves, torn
- 100g feta, crumbled
- 70g Pams Pine Nuts, lightly toasted
- 2 tablespoon Pams Extra Virgin Olive Oil
- 2 tablespoons fresh lime juice