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Watermelon prosciutto and mint salad

Serves 4
Prep time: 10 mins
Cooking time: 10 mins

So pretty and refreshingly delicious, this salad makes for a fresh summer lunch or the perfect side dish at your next barbecue!

Ingredients

Method

  • 70g Pams Finest Prosciutto Crudo 
  • 1.2kg watermelon, chopped into 4cm triangles and seeds removed 
  • 3 Pams Spring Onions, finely sliced 
  • 1/4 cup fresh mint leaves, torn 
  • 100g feta, crumbled 
  • 70g Pams Pine Nuts, lightly toasted  
  • 2 tablespoon Pams Extra Virgin Olive Oil 
  • 2 tablespoons fresh lime juice
View the method
  1. Grill or pan fry the prosciutto until crisp. Allow to cool slightly and then break into pieces. 
  2. Arrange the watermelon in a shallow platter and sprinkle with prosciutto, spring onions, mint, feta and pine nuts.   
  3. Drizzle with the combined olive oil and lime juice then sprinkle with freshly ground black pepper.
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