Skip to Content

Opening Hours

Today8.00am - 8.00pm
Thursday8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm

Watermelon prosciutto and mint salad

Serves 4
Prep time: 10 mins
Cooking time: 10 mins

So pretty and refreshingly delicious, this salad makes for a fresh summer lunch or the perfect side dish at your next barbecue!



  • 70g Pams Finest Prosciutto Crudo 
  • 1.2kg watermelon, chopped into 4cm triangles and seeds removed 
  • 3 Pams Spring Onions, finely sliced 
  • 1/4 cup fresh mint leaves, torn 
  • 100g feta, crumbled 
  • 70g Pams Pine Nuts, lightly toasted  
  • 2 tablespoon Pams Extra Virgin Olive Oil 
  • 2 tablespoons fresh lime juice
View the method
  1. Grill or pan fry the prosciutto until crisp. Allow to cool slightly and then break into pieces. 
  2. Arrange the watermelon in a shallow platter and sprinkle with prosciutto, spring onions, mint, feta and pine nuts.   
  3. Drizzle with the combined olive oil and lime juice then sprinkle with freshly ground black pepper.
Back to ingredients