Wedge salad with whipped feta dressing
- Serves 10
- Prep time: 15 mins | Cooking time: 5 mins
Crunchy cos and tangy, creamy dressing – this quick and delicious side-dish will give your Christmas feast some zing.
Ingredients
2 baby cos or 1 iceberg lettuce
½ block feta
2 Tbsp plain yoghurt
1 Pams Lemon, zest and juice
¼ cup Pams Pumpkin Seeds
2 Tbsp cumin seeds
Method
Add the feta, yoghurt and lemon juice to a bowl and whisk to combine. Add cold water, a teaspoon at a time, until you reached the desired dressing consistency.
Add a splash of oil to a small fry pan over medium heat and add the pumpkin seeds and cumin seeds. Toasted until fragrant. Add a pinch of salt, stir through and remove from the heat.
Cut your lettuce into wedges and arrange on a serving platter. When you’re ready to serve, drizzle over the whipped feta dressing & sprinkle over the toasted seeds.
Tip: Add extra cranberries and nuts to your topping to make your wedge salad extra festive.