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Wedge salad with whipped feta dressing

Serves   10
Prep time: 15 mins
Cooking time: 5 mins

Crunchy cos and tangy, creamy dressing – this quick and delicious side-dish will give your Christmas feast some zing.

Cos salad




  • 2 baby cos or 1 iceberg lettuce
  • ½ block feta
  • 2 Tbsp plain yoghurt
  • 1 Pams Lemon, zest and juice
  • ¼ cup Pams Pumpkin Seeds
  • 2 Tbsp cumin seeds


  1. Add the feta, yoghurt and lemon juice to a bowl and whisk to combine. Add cold water, a teaspoon at a time, until you reached the desired dressing consistency. 
  2. Add a splash of oil to a small fry pan over medium heat and add the pumpkin seeds and cumin seeds. Toasted until fragrant. Add a pinch of salt, stir through and remove from the heat. 
  3. Cut your lettuce into wedges and arrange on a serving platter. When you’re ready to serve, drizzle over the whipped feta dressing & sprinkle over the toasted seeds. 

Tip: Add extra cranberries and nuts to your topping to make your wedge salad extra festive.