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Burrito wraps

Serves  4
Prep time: 5 minutes
Cooking time: 15 minutes



  • 2 tablespoons Pams Pure Olive Oil
  • 2 ½ various coloured Pams Capsicums, cut into strips
  • 1 small red onion, sliced
  • 2 cloves garlic, sliced
  • 400g Pams Flat Iron Beef Steak, finely sliced
  • 3 teaspoons burrito seasoning mix
  • 4-6 Pams Tortillas
  • 2 tablespoons sour cream
  • Small handful of combined basil and coriander leaves
View the method
  1. Heat the oil in a frying pan over a moderate heat and cook the capsicum, onion and garlic for about 15 minutes, until the capsicum is tender.  Transfer to a small bowl and set aside.
  2. Toss the beef with the seasoning mix.
  3. Return the pan to the heat and add a little more oil if needed. Increase the heat to high and cook the beef in batches for 3-5 minutes until well coloured.  Transfer the beef to a serving bowl.
  4. Heat the tortillas either in the microwave or a toasted sandwich press.
  5. Serve tortillas for self-assembly with capsicum, beef, sour cream and the fresh herbs.
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