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Citrus and garlic prawns

Serves   4
Prep time: 15 mins
Cooking time: 10 mins

These flavour-packed citrus and garlic prawns pair perfectly with crisp cos and creamy avocado, making for a gourmet salad that requires minimal effort, music to our ears.





  • 500g whole prawns or prawn cutlets (shelled)
  • 3 cloves garlic, finely chopped
  • 1 lemon 
  • 2 oranges
  • 2 baby cos lettuce
  • ¼ red onion, finely sliced
  • 1 avocado
  • Handful fresh parsley, roughly chopped 
  • Pams aioli, to serve 


  1. Preheat your oven to 220℃ fan bake. In a bowl, combine the shelled prawns, garlic, juice and zest of the lemon, zest of half the orange, and a glug of olive oil. Season with salt and pepper. 
  2. Place the prawns in a baking dish, then roast for 10 minutes or until pink in colour and cooked through. 
  3. Assemble the salad by laying the cos lettuce leaves, red onion and avocado on a platter. Cut the orange into segments, then arrange on the salad.
  4. Lay the prawns on top of the salad, garnish with parsley then serve and enjoy with a dollop of aioli.

Top tip:

Serve with additional fresh lemon wedges.