Citrus and garlic prawns
- Serves 4
- Prep time: 15 mins | Cooking time: 10 mins
These flavour-packed citrus and garlic prawns pair perfectly with crisp cos and creamy avocado, making for a gourmet salad that requires minimal effort, music to our ears.
Ingredients
500g whole prawns or prawn cutlets (shelled)
3 cloves garlic, finely chopped
1 lemon
2 oranges
2 baby cos lettuce
¼ red onion, finely sliced
1 avocado
Handful fresh parsley, roughly chopped
Pams aioli, to serve
Method
Preheat your oven to 220℃ fan bake. In a bowl, combine the shelled prawns, garlic, juice and zest of the lemon, zest of half the orange, and a glug of olive oil. Season with salt and pepper.
Place the prawns in a baking dish, then roast for 10 minutes or until pink in colour and cooked through.
Assemble the salad by laying the cos lettuce leaves, red onion and avocado on a platter. Cut the orange into segments, then arrange on the salad.
Lay the prawns on top of the salad, garnish with parsley then serve and enjoy with a dollop of aioli.
Top tip:
Serve with additional fresh lemon wedges.