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Indian spiced prawn skewers

Serves 2 - 3
Prep time: 40 mins
Cooking time: 10 mins

Feel like you're still on holiday mode. These fragrant flavours are a fresh and summery addition to your week night routine. 

Ingredients

Method

  • 30 fresh prawns, shelled and deveined
  • ⅓ cup greek yoghurt
  • 2 tsp Garam masala
  • 1 tsp turmeric
  • ¼ tsp chilli flakes
  • 1 cucumber, halved lengthways and sliced
  • ¼ cup fresh mint, roughly chopped
  • ¼ cup roasted cashews, chopped
  • ⅓ cup dried coconut (dessicated, flakes etc)
  • 2 tsp mustard seeds
  • 3 Tbsp red wine vinegar
  • Pinch of sugar

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View the method

  1. In a bowl, combine the prawns with the greek yoghurt, garam masala, turmeric and chilli flakes. Cover and marinate for 30 minutes or more, then thread 5 at a time onto soaked skewers.Make the cucumber salad by combining the cucumber, mint and cashews. In a pan, toast the coconut and mustard seeds over a medium heat, then add to the salad. Dress with red wine vinegar, sugar and season to taste.
  2. To cook the prawns, bring a pan or BBQ to high heat. Drizzle with oil, then cook for 2-3 minutes on each side or until golden and opaque in colour.
  3. Serve the cooked prawn skewers alongside the cucumber salad and enjoy.
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