Sushi jars
- Serves 4
- Prep time: 10 mins | Cooking time: 10 mins
Make-ahead sushi jars are a tasty, balanced lunch or dinner, perfect for when you are on the go. Prepare them in advance, store in the fridge and toss in a bowl when you’re ready to eat, it couldn’t be easier! Serve with wasabi and pickled ginger to get the full sushi experience.
Ingredients
¾ cup sushi or arborio rice, rinsed
3 Tbsp rice wine vinegar
1 tsp sugar
2 Tbsp soy sauce
1 ½ cups cooked prawns
1 cup shredded red cabbage
1 cup edamame beans, defrosted
1 carrot, grated
1 nori sheet, cut into thin strips
1 Tbsp sesame seeds, toasted
Method
Cook the rice as per pack instructions. In a medium bowl combine rice wine vinegar, sugar, salt and pepper. Add to the cooked rice and stir to combine.
Assemble in two medium mason jars starting with half of the soy sauce in the bottom of each jar.
Add the cooked prawns followed by shredded red cabbage, edamame beans, grated carrot and sushi rice. Top with nori strips and sesame seeds.
Place the lids on the jars and store in the fridge for 2-3 days until ready to serve.
To serve, tip the contents into serving bowls and enjoy.