salmon and soba noodles-600x600

Sarah's salmon and soba noodles with ginger and sesame dressing

  • Serves 2
  • Prep time: 10 mins | Cooking time: 20 mins

Salmon's versatility is what makes it such a winner. This recipe tastes as good as it looks and really is simple to make, even non-salmon lovers can’t resist this dish.

Ingredients

  • 1 broccoli head

  • 1 tbsp Sesame oil

  • 1 tbsp Tamari sauce

  • 90g soba or 4-5 cups zoodles

  • 1 salmon fillet smoked or bake a raw fillet in the oven

  • 1 cup edamame beans

  • 1 spring onion

  • 1 cup coriander + extra for the top

  • Handful sesame seeds

Dressing:

  • 20g fresh ginger

  • 1 Tbsp tamari sauce / soy sauce / coconut amino sauce

  • 2 Tbsp sesame oil

  • 1 Tbsp honey

  • 1 tsp apple cider vinegar or rice vinegar

  • 1 tsp fish sauce

Method

  1. Preheat oven to 180 degrees.

  2. Cut your broccoli into small pieces and arrange on a lined roasting tray. Drizzle with sesame oil and tamari. Roast for 20 minutes.

  3. Cook soba noodles according to packet instructions.

  4. Make the dressing by combining all ingredients in a bowl. Mix until it comes together.

  5. Finely slice the spring onion, shred the salmon and remove the thick coriander stalks so you’re left with the leafy bits.

  • Add everything into a bowl (excluding sesame seeds) and toss until dressing is distributed.

  • Top with extra herbs and sesame seeds.