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Sarah's salmon and soba noodles with ginger and sesame dressing

Serves   2
Prep time: 10 mins
Cooking time: 20 mins

Salmon's versatility is what makes it such a winner. This recipe tastes as good as it looks and really is simple to make, even non-salmon lovers can’t resist this dish.

  • Noodles
  • Japanese
  • Salmon
  • Fish
  • Lunch
Sarah's salmon and soba noodles with ginger and sesame dressing




  • 1 broccoli head
  • 1 tbsp Sesame oil
  • 1 tbsp Tamari sauce
  • 90g soba or 4-5 cups zoodles
  • 1 salmon fillet smoked or bake a raw fillet in the oven
  • 1 cup edamame beans
  • 1 spring onion
  • 1 cup coriander + extra for the top
  • Handful sesame seeds


  • 20g fresh ginger
  • 1 Tbsp tamari sauce / soy sauce / coconut amino sauce  
  • 2 Tbsp sesame oil
  • 1 Tbsp honey 
  • 1 tsp apple cider vinegar or rice vinegar
  • 1 tsp fish sauce


  1. Preheat oven to 180 degrees.
  2. Cut your broccoli into small pieces and arrange on a lined roasting tray. Drizzle with sesame oil and tamari. Roast for 20 minutes.
  3. Cook soba noodles according to packet instructions.
  4. Make the dressing by combining all ingredients in a bowl. Mix until it comes together.
  5. Finely slice the spring onion, shred the salmon and remove the thick coriander stalks so you’re left with the leafy bits. 
  • Add everything into a bowl (excluding sesame seeds) and toss until dressing is distributed.
  • Top with extra herbs and sesame seeds.