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Seafood and mushroom rice risotto

Serves   4
Prep time: 5 mins
Cooking time: 30 mins

Great for fish lovers, all the family will enjoy this creamy and tasty risotto.





  • Oil
  • Water
  • 1 packet Chinese Rice Risotto family pack
  • Seafood of choice eg: mussels, prawns, scallops, surimi
  • Mushrooms sliced
  • 1 bunch spring onions chopped


  1. In frypan put oil and packet of rice risotto, stir until just brown.
  2. Add water to cover and packet of Chinese spice found in box.
  3. Add spring onions followed by mushrooms then turn down to low heat and cook until rice is soft.
  4. 5 minutes before serving add seafood of choice.
  5. More water can be added if needed.

Serve with a squeeze of lemon if desired.