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Bean salad

Serves 3 - 4
Prep time: 15 minutes

This salad is colorful and tasty and very versatile. Great for barbecues and pot luck dinners.

Ingredients

Method

  • 500g mixed dried beans - soak in water overnight; boil 3/4 hrs; drain and cool
  • 500g green beans (I use halved baby beans) - cook, drain and cool
  • 3 finely chopped onions
  • 2 tins of whole kernel corn, drained
  • 2-3 cups of other vegetables such as small pieces of cauliflower or
  • broccoli [blanch first], celery stalks, sliced red or green peppers, thin strips of carrot.
  • 1 1/2 cups white vinegar
  • 1 - 1 1/2 cups sugar
  • 1/2- 3/4 cup water
  • 2 tablespoon vegetable oil
  • 2 teaspoon salt
  • Spices, parsley, mint as desired to taste.
View the method
  1. If the dressing doesn't cover all the beans, make up another half quantity.
  2. Cool and pour over bean mixture, refrigerate overnight before serving or freeze in portions.
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