Christmas leftovers traybake
- Serves 4
- Prep time: 15 mins | Cooking time: 20 mins
Reimagine your Christmas leftovers with this festive traybake. Super easy to throw together in one tray, it’s low maintenance and uncomplicated with minimal cleanup after an eventful day.
Ingredients
4 cups leftover roast vegetables (we used carrot, kumara, red onion and potato)
2 cups leftover meat, shredded (we used roast chicken)
½ cup onion relish
3 Tbsp fresh thyme or rosemary leaves
Method
Preheat your oven to 200°C fan bake.
Scatter the roast vegetables and shredded meat in a large oven tray. Drizzle with oil and season with salt and pepper if desired.
Top with dollops of onion relish.
Scatter thyme over the top.
Bake for 15-20 minutes or until heated through.
Serve and enjoy.