coleslawwithatwist

Coleslaw with a twist

  • Serves 4
  • Prep time: 20 mins | Cooking time: 5 mins

"A fantastic refreshing change to the good old coleslaw... Even the kids will like this with the noodles."

Ingredients

  • 1/2 Chinese or regular cabbage shredded

  • 2-3 green onions chopped (spring onions)

  • 2 sticks celery chopped

  • 3/4 cup flaked almonds lightly toasted

  • 1/3 cup sunflower seeds lightly toasted

  • 100gm Crispy noodles (satay preferably)

  • 1/2 cup vegetable oil (Dressing)

  • 1/4 cup white vinegar (Dressing)

  • 1/4 cup brown sugar (Dressing)

  • 2 tsp soya sauce (Dressing)

Method

  1. Slice cabbage, spring onions, and celery into a bowl.

  2. Lightly toast seeds, set aside.

  3. Add all dressing ingredients together in a jar and shake until all well mixed.

  4. Just before serving mix together, greens, nuts, noodles and dressing.