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Garlic hasselback potatoes

Serves   10
Prep time: 10 mins
Cooking time: 40 mins

Potatoes will always have a special place in our hearts as the ultimate more-ish side dish. Crispy on the outside and soft and fluffy on the inside, these buttery hasselbacks are sure to be a hit with the whole family.

Hassleback potatoes




  • 1.5kg potatoes, washed thoroughly
  • 100g Pams Butter
  • 3 Tbsp Pams Crushed Garlic


  1. Use a sharp knife, cut slices into the potatoes about 2mm apart. Make sure you cut through most of the potato, being careful to not cut through the bottom.
  2. Melt the butter in a pot over a low heat. Add the garlic and stir until fragrant. Remove from heat.
  3. Place the potatoes onto a large baking tray, then brush the butter mix all over. Season well with salt and pepper, then bake in the oven at 200°C for 30-40 minutes, or until crispy and golden. Serve hot.

Tip: Add a tablespoon of dried thyme and sprig of finely chopped rosemary leaves to your garlic butter mix for added flavour.

Tip: Place the potatoes on a wooden spoon whilst cutting them to prevent the knife going all the way through.