Green goddess dressing
Green goddess dressing has been doing the rounds on social media for good reason, it’s so addictively good it will have you forgetting you are eating a bunch of greens. It’s verstile and can enhance many different dishes. Toss it through salads, use as a dip or drizzle over tacos. We serve ours on a simple chopped green salad of iceburg lettuce, green cabbage and spring onion.
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Creamy, zesty, and packed with goodness, NZ avocado makes this Green Goddess Dressing irresistibly smooth. |
Ingredients
Method
Ingredients
- 1 avocado
- 1 shallot, peeled and quatered
- 2 lemons
- 2 cloves garlic, peeled
- 1 cup fresh basil
- 1 cup baby spinach leaves
- ¼ cup olive oil
- ¾ cup water
Method
- Add all of the ingredients to a blender or food processor.
- Season with salt and pepper to taste and blend until smooth.
- Serve over your favourite salad or store in the fridge for up to 5 days.
Top tip: Mix up the herbs to suit your tastes or what’s in season. Coriander, parsley, chives, dill or mint all work well and add their unquie flavour.
Add a tablespoon or two of honey or sugar to balance the flavours if the dressing is bitter for your tastes.
