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Parmesan and pumpkin fritters

Serves   4
Prep time: 10 mins
Cooking time: 15 mins

"Sooooo yummy - light and scrummy in my tummy."

  • Pumpkin
  • Fritters



  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • ¼ cup grated parmesan cheese
  • 1¼ cups shredded pumpkin
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Canola or rice bran oil for frying
  1. Combine the egg, milk and cheese in a bowl.
  2. Add the pumpkin.
  3. Sift the flour, baking powder, salt and pepper over the top and mix well.
  4. Heat the oil in a large frying pan over a medium-high heat.
  5. Fry heaped tablespoons of the mixture until they are golden on both sides and cooked in the centre.
  6. Excellent served with steamed greens or a crunchy salad and chutneys.