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Air fryer filo samosas

Serves   Makes 16-20
Prep time: 20 mins
Cooking time: 30 mins

Samosas are an incredibly easy and delicious meal to make from scratch, and our filo pastry twist makes for a crispy, flaky morsel that anyone can enjoy. Filled with potato, pea and spinach filling flavoured with Pams Butter Chicken simmer sauce, serve these in a lunchbox or alongside a crisp green salad for a delectable dinner.

Air fryer samosas




  • 250g Agria potatoes, peeled and 2cm diced
  • Pams olive oil or butter 
  • ½ onion, thinly sliced 
  • 120g Pams baby spinach 
  • 1 cup Pams frozen peas 
  • 1 jar Pams Butter Chicken simmer sauce
  • 350-400g filo pastry sheets
  • 2 Tbsp sesame or mustard seeds


  1. Place the potatoes into a pot of cold, salted water and bring to a boil. Cook until the potato is tender when tested, then drain and set aside. 
  2. Bring a frying pan to medium heat with a drizzle of olive oil or a knob of butter. Saute the onion for 4-5 minutes or until softened, then add the spinach, peas, Pams simmer sauce and cooked potatoes to the pan. 
  3. Cook the vegetable mixture for 2-3 minutes or until the spinach has wilted, then set aside to cool. Stack 4 sheets of filo on top of each other, brushing lightly with oil or melted butter in between. Next, slice the rectangular sheet into 4 vertically. 
  4. Place a few spoonfuls of filling at the bottom corner of each strip and fold up into a triangle, sealing the edge with butter. Repeat with the remaining filling and pastry. 
  5. Brush each samosa lightly with oil or butter, then sprinkle lightly with sesame seeds and place into the air fryer seam side down and cook for 5-7 minutes at 180 degrees celsius or until golden and crispy. If using an oven, bake at 200 degrees for 20-25 minutes or until golden and crispy. Serve and enjoy.
Skill level

Chef's tip
Serve these samosas as a snack, or as a meal with a crisp green side salad! Enjoy with cucumber raita and chutney for a mouth-watering combination. 

Cucumber yoghurt recipe
  • 1 cup Greek yoghurt 
  • ¼ telegraph cucumber, finely diced
  • Juice of one lemon
  • ¼ cup fresh mint, finely sliced  

In a bowl, mix together the yoghurt, diced cucumber, lemon juice and chopped mint. Season to taste with salt and pepper, then serve alongside the cooked samosas.