Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm

Antipasto Platter

Serves 4
Prep time: 5 Minutes
Cooking time:

A tasty array of hors d’oeuvres for any occasion

Ingredients

Method

  • 1 small pottle of sun/semi dried
  • 1 small pottle of stuffed olives
  • 1 small pottle of baby bell peppers stuffed with feta
  • 6 slices of hot beef
  • 6 slices of hot pork
  • 1 pack of French Toasts
View the method
  1. Roll the sliced hot beef and hot pork and secure with cocktail sticks.
  2. Spoon the olives, semi or sundried tomatoes and baby bell peppers onto three different sections of a divided platter. 
  3. Drizzle excess oil from pottles over each.
  4. Place the rolled meats into the last section.
  5. Finally place the mini toasts in a ramekin dish and serve.

Tip:

When using products with unique flavoured oils, a divided platter keeps the flavours separate.

Back to ingredients