Skip to Content

Opening Hours

Today8.00am - 7.00pm
Saturday8.00am - 7.00pm
Sunday8.00am - 7.00pm
Monday8.00am - 7.00pm
Tuesday8.00am - 7.00pm
Wednesday8.00am - 7.00pm
Thursday8.00am - 7.00pm

Antipasto platter

Serves   4
Prep time: 5 mins
Cooking time: 0 mins

A tasty array of hors d’oeuvres for any occasion





  • 1 small pottle of sun/semi dried
  • 1 small pottle of stuffed olives
  • 1 small pottle of baby bell peppers stuffed with feta
  • 6 slices of hot beef
  • 6 slices of hot pork
  • 1 pack of French Toasts


  1. Roll the sliced hot beef and hot pork and secure with cocktail sticks.
  2. Spoon the olives, semi or sundried tomatoes and baby bell peppers onto three different sections of a divided platter. 
  3. Drizzle excess oil from pottles over each.
  4. Place the rolled meats into the last section.
  5. Finally place the mini toasts in a ramekin dish and serve.


When using products with unique flavoured oils, a divided platter keeps the flavours separate.