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Cheese and antipasto board

Serves   6
Prep time: 5 mins
Cooking time: 0

This tasty selection of antipasto has its own delicious twist.





  • farmhouse sage cheddar
  • camembert
  • blue cheese
  • fruit paste
  • gourmet wafers
  • 1 jar of marinated mushrooms
  • radishes
  • kiwifruit


  1. Unwrap the cheeses and paste.
  2. Strain the mushrooms and spoon them into a bowl. 
  3. Set aside a small amount of marinade to drizzle over the mushrooms prior to serving.
  4. Cut cheese to size, this will depend on size of your cheese board.
  5. Slice the fruit paste and place on small saucer, slice the radishes and kiwi fruit.
  6. Arrange the mushrooms and paste on one board, the cheese on another.
  7. Add the wafers and fruit to serve.


Always have at least 2 knives when serving cheese boards to cut blue cheeses separately.