Cheese and antipasto board

1. Unwrap the cheeses and paste.
2. Strain the mushrooms and spoon them into a bowl. 
3. Set aside a small amount of marinade to drizzle over the mushrooms prior to serving.
4. Cut cheese to size, this will depend on size of your cheese board.
5. Slice the fruit paste and place on small saucer, slice the radishes and kiwi fruit.
6. Arrange the mushrooms and paste on one board, the cheese on another.
7. Add the wafers and fruit to serve.

Tip:

Always have at least 2 knives when serving cheese boards to cut blue cheeses separately.