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Curried cheese ball

Serves   2
Prep time: 5 mins + 1 hour to freeze
Cooking time: 0

Yet another great recipe using onion soup mix – this is perfect for the bring a plate or pot luck dinner. Really tasty and very moreish it’ll be a hit with everyone.

cheeseball

Ingredients

Method

Ingredients

  • 250g punnet cream cheese
  • 1 sachet Maggi onion soup
  • 1 cup grated cheese
  • 1 large teaspoon curry powder
  • 1 large tablespoon chutney or chow chow
  • 1 tablespoon vinegar
  • Finely chopped nuts (eg: walnuts, peanuts, almonds)

Method

  1. Mix all ingredients together except for the nuts and roll into 1 large ball or 2 smaller ones.
  2. Freeze for 1 hour then roll in chopped nuts.
  3. Serve with a selection of crackers.