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Easter egg chocolate bark

Prep time: 5 mins
Cooking time: 15 mins

This quick and easy treat is a great way to glam up those leftover Easter eggs, or the perfect gift for the sweet tooths in your life! 




  • 250g 50% dark chocolate 
  • 150g white chocolate 
  • Sprinkles of your choice (100’s & 1000’s, confetti etc)
  • ¼ cup pretzels 
  • Assorted Easter chocolate/egg mix
View the method
  1. In two separate bowls, melt the dark and white chocolate. Line a baking tray, and pour the dark chocolate onto the tray. Use a spoon or palette knife to spread the chocolate, then drizzle the white chocolate over the top. Use a spoon or palette knife to spread the white chocolate and lightly marble with the dark chocolate beneath.
  2. Evenly scatter the sprinkles over the melted chocolate, then arrange the pretzels over the top.
  3. Take your chosen Easter eggs and create texture by breaking, cutting or leaving some whole. Arrange over the bark, starting with the largest pieces first.
  4. Place the bark into the fridge, and leave to set for 1hr. Once set, use a knife to cut the bark into pieces, or use your hands to break into shards. Store in an airtight container in a cool area for up to 5 days. 
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