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Korean style grilled cheese

Serves   1
Prep time: 10 mins
Cooking time: 15 mins

Using tangy kimchi and delicious creamy Whitestone cheddar cheese you’re sure to create the perfect lunch or snack that everyone will be craving.  

  • Korean
  • Cheese



  • 2 slices thick white bread
  • 2 Tbsp butter 
  • 1 Tbsp sesame seeds
  • 1 Tbsp mayonnaise
  • 25g Whitestone havarti cheese, grated
  • ¼ cup kimchi
  • 25g Whitestone cheddar cheese, grated
  • 1 Tbsp fresh chives, finely chopped 
  1. Lay the bread onto a board and spread each slice with 1 Tbsp of butter. Sprinkle with sesame seeds and press to ensure they’re stuck to the butter. Turn over each slice, and spread with mayonnaise. 
  2. Top one slice of the bread with the grated havarti, followed by the kimchi and grated cheddar. Place the remaining bread slice mayonnaise side down onto the built sandwich. 
  3. Bring a non stick pan to a medium heat. Place the sandwich into the frying pan, and cook for 2-3 minutes on each side or until golden brown and the cheese has melted. 
  4. Finish by sprinkling the grilled cheese with the chopped chives, then slice and serve.