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Lemon roast potatoes

Serves   4
Prep time: 30 mins
Cooking time: 10 mins

Who doesn't love a side of roast potatoes with a roast dinner! This recipe is a flavourful twist on the simple recipe.

  • Roast
  • Dinner
  • Potato
  • Lemon
  • Vegetarian




  • McCain Roast Potatoes Traditional 650g
  • 2 Tbsp Olive Oil
  • 1 Lemon, cut into wedges
  • ½ bulb of garlic, skin on
  • 1 tsp ground coriander
  • 1 tsp of dried oregano
  • Parsley

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1. Preheat oven to 210 degrees (200 fan forced)

2. Heat oil in a tray in the oven for a few minutes

3. Add in the McCain Roasts, lemon wedges, garlic, ground coriander seeds, and oregano; season with salt and pepper.

4. Bake for 30 minutes until potatoes are golden, turning pieces halfway through.