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Scalloped Potatoes

Serves 4
Prep time: 20 minutes
Cooking time: 45 minutes

"My nephew swears this is a main meal, but is really a great side for any main. This is a super easy recipe that everyone loves, and works well if you prep early and reheat before serving."

Ingredients

Method

  • 6 medium - large potatoes (sliced thinly)
  • 4 cloves of garlic (chopped fine)
  • 1 medium onion (chopped fine)
  • 200ml Cream
  • 200g Edam cheese (grated)
  • Salt and pepper
View the method
  1. Grease a medium sized baking dish.
  2. Layer potato, garlic, onion, cheese, cream and sprinkle liberally with salt and pepper.
  3. Continue layers until your baking dish is full, finishing with cheese, cream and salt pepper.
  4. Bake at 180 degrees Celsius, or until the potato is cooked through and cheese is brown on top.
  5. Allow to cool for 15 minutes and cut into sections for serving.
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