Sushi rice paper rolls
- Serves 6
- Prep time: 10 mins | Cooking time: 10 mins
Crispy rice paper rolls coated in toasted sesame seeds and filled with sensational sushi fillings make this the ultimate snack or light meal. Customise with a cooked protein of your choosing.
Ingredients
6 sheets rice paper
1 seaweed sheet, cut into 12 pieces
1 cup cooked sushi rice
¾ cup cooked protein of your choosing (we love teriyaki chicken)
⅓ cucumber, cut into thin strips
½ carrot, cut into thin strips
½ avocado, thinly sliced
⅓ cup sesame seeds
Sliced spring onion
Soy sauce
Method
Soak one rice paper sheet at a time as per pack instructions. Place on a damp tea towel and place a piece of seaweed in the centre.
Top with sushi rice, your chosen protein, cucumber, carrot and avocado to the same length as the seaweed. Add another piece of seaweed on top.
Fold the sides of the rice paper towards the centre and tightly roll the rice paper to seal. Cover with a damp cloth and repeat with the remaining rice paper.
Roll the rice paper rolls in sesame seeds, then cook in a preheated frying pan with a generous drizzle of oil over medium-high heat for a few minutes on each side or until golden and crispy.
Garnish with sliced spring onion. Serve with soy sauce and enjoy!