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Vegetable filo samosas

Serves   12 triangles
Prep time: 25 mins
Cooking time: 25 mins

Surprise your friends and family with these delicious samosas made from scratch! These flavoursome bites are easy to make and can be prepared in minutes.

  • Indian
  • Vegetarian
Vegetable filo samosas




  • 1 tablespoon Pams Butter
  • 2 tablespoons Pams Pure Olive Oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, crushed and chopped
  • 1 teaspoon whole cumin seeds
  • 1 ½ teaspoons curry powder
  • 2 rounded cups Pams Frozen Mashed Potato (measured once thawed)
  • ½ cup Pams Frozen Garden Peas
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped coriander leaves
  • 300g filo pastry
  • 50g Pams Butter, melted
  • Coriander leaves to garnish


  1. Preheat the oven to 180°C fan bake. 
  2. Heat the butter and oil together in a frying pan over a medium heat. Add the onion and fry until completely soft and brown.  In the last couple minutes of cooking, add the garlic, cumin seeds and curry powder. 
  3. In a mixing bowl combine the contents of the pan with the potato, peas, lemon juice and coriander.  Mix well. 
  4. Separate a stack of 5 filo pastry sheets and brush butter in between each sheet. With the long side running across the bench, cut pastry into 4-5 strips. 
  5. Place a heaped teaspoon of filling at the bottom corner of each strip and fold up into a triangle. Place on a cold baking tray and brush with a little more butter. Repeat until all the filling mixture is used. 
  6. Bake for 15 minutes until the pastry is crisp and golden. 

Serve warm, sprinkled with coriander leaves and with your favourite fruit chutney (we recommend mango chutney!).