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White choc crackles

Serves 12
Prep time: 30 mins + chilling time
Cooking time: N/A

A modern twist on the original Chocolate Crackles recipe, these White Choc Crackles are a  mix of White Chocolate with NEW White Choc Coco Pops® cereal.



  • 4 cups Kellogg's® White Choc Coco Pops®
  • 250g white chocolate, melted
View the method
  1. Place the chopped white chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted.
  2. Stir White Choc Coco Pops® cereal into the melted white chocolate, ensuring evenly coated.
  3. With a spoon, fill cupcake cases and place on a baking tray.
  4. Chill in the refrigerator for one hour until set.
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