white-choc-crackles

White choc crackles

  • Serves 12
  • Prep time: 30 mins + chilling time | Cooking time: No bake0

A modern twist on the original Chocolate Crackles recipe, these White Choc Crackles are a  mix of White Chocolate with NEW White Choc Coco Pops® cereal.

Ingredients

  • 4 cups Kellogg's® White Choc Coco Pops®

  • 250g white chocolate, melted

Method

  1. Place the chopped white chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted.

  2. Stir White Choc Coco Pops® cereal into the melted white chocolate, ensuring evenly coated.

  3. With a spoon, fill cupcake cases and place on a baking tray.

  4. Chill in the refrigerator for one hour until set.