Chicken and sweetcorn noodle soup
- Serves 4-6
- Prep time: 5 mins | Cooking time: 15 mins
Kids and adults alike will love this simple but delicious chicken and sweetcorn noodle soup, ready to devour in under 25 minutes!
Ingredients
2tsp sesame oil
½ brown onion, finely diced
1tsp minced ginger
410g tin cream style corn
410g tin corn kernels, drained
1.5L chicken stock
2 Tbsp soy sauce
400g udon or hokkien noodles
2 cups shredded cooked chicken
Sliced spring onion to garnish, if desired
Method
Place a saucepan over a low to medium heat with the sesame oil, onion and ginger. Saute for 2-3 minutes or until the onion has softened.
Once the onion has softened, add the creamed corn and corn kernels, then stir to combine. Add the stock and soy sauce, then stir and gently simmer for 5 minutes.
While the soup is simmering, add the noodles along with the shredded chicken. Cook while stirring for a further 1 - 2 minutes until the noodles have softened and the chicken has heated through, then season to taste with salt and pepper.
Serve the soup while hot, then garnish with sliced spring onion if desired and enjoy.
TOP TIP: If your kids love their green vegetables, add broccoli florets or frozen peas (at step two) to this soup for an extra nutritional boost!