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Chicken and sweetcorn noodle soup

Serves   4-6
Prep time: 5 mins
Cooking time: 15 mins

Kids and adults alike will love this simple but delicious chicken and sweetcorn noodle soup, ready to devour in under 25 minutes! 

chicken and sweetcorn soup




  • 2tsp sesame oil 
  • ½ brown onion, finely diced 
  • 1tsp minced ginger 
  • 410g tin cream style corn
  • 410g tin corn kernels, drained
  • 1.5L chicken or vegetable stock 
  • 2 Tbsp soy sauce 
  • 400g udon or hokkien noodles
  • 2 cups shredded cooked chicken 
  • Sliced spring onion to garnish, if desired


  1. Place a saucepan over a low to medium heat with the sesame oil, onion and ginger. Saute for 2-3 minutes or until the onion has softened. 
  2. Once the onion has softened, add the creamed corn and corn kernels, then stir to combine. Add the stock and soy sauce, then stir and gently simmer for 5 minutes. 
  3. While the soup is simmering, add the noodles along with the shredded chicken. Cook while stirring for a further 1 - 2 minutes until the noodles have softened and the chicken has heated through, then season to taste with salt and pepper. 
  4. Serve the soup while hot, then garnish with sliced spring onion if desired and enjoy. 

TOP TIP: If your kids love their green vegetables, add broccoli florets or frozen peas (at step two) to this soup for an extra nutritional boost!