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Garlic soup

Serves   4
Prep time: 30 mins
Cooking time: 1 hour

The quality and goodness of the ingredients bring out the brilliance of this beautiful and healthy soup.





  • 2 tbsp olive oil
  • 6 cloves garlic
  • 4 slices day-old French-style bread
  • 5 cups of strong chicken or vegetable stock (preferably home-made)
  • 2 eggs
  • 2 tbsp cream
  • 2 tbsp dry Spanish sherry - optional
  • 2 tbsp each finely chopped fresh parsley and thyme
  • Salt & pepper to taste


  1. In a frying pan, heat the olive oil and saute the garlic cloves until golden. Remove the garlic from the oil and set aside.
  2. Saute the bread slices in the garlicky oil until crusty & golden. Set aside.
  3. Add the garlic cloves to the warm stock crushing them lightly.
  4. Add the sherry if using and let the stock sit for an hour or so.
  5. When ready to serve, strain the stock while pressing the garlic cloves through a sieve with a wooden spoon so that most of the garlic passes through into the stock.
  6. Heat the broth to boiling point and in a large bowl beat the eggs until they are light and frothy then stir in the cream.
  7. Add the eggs and cream to the hot broth, taste for salt and pepper. 

Serve with the fried bread and herb garnish.